I believe this is kimchi but I can't be certain.

I think this went off by the time I got round to eating it. It had a distinct undertone of rot to the usual hot/sour taste. It actually wasn't too bad but it made my stomach hurt for a bit.

This is, of course, assuming that it IS kimchi. I can't read the package but I think that is what it was. Hmm.

4/10 as I am unsure of how to judge this